-
gwangwani kifi lunchoen nama 340g
1. Sinadaran: Alade, Ruwa, Soya miya, Sugar, Gishiri, Man kayan lambu mai ladabi, kayan yaji.
2. Packing: Kunshin kwano: Tin takarda takarda;Buga tin
SAUQI BUDE;
-
Kayan lambu braised naman alade da aka adana
1.Zafi da sanya a kan shinkafa
2.Fried tare da sauran kayan lambu
3. Saka a cikin burodin -
Naman alade da naman alade mai dacewa da lafiya
1. Sinadaran: Alade, Ruwa, Soya miya, Sugar, Gishiri, Man kayan lambu mai ladabi, kayan yaji.
2. Packing: Kunshin kwano: Tin takarda takarda;Buga tin
SAUQI BUDE;
-
340g Naman Naman Alade Gwangwani
1. Sinadaran: Alade, Ruwa, Soya miya, Sugar, Gishiri, Man kayan lambu mai ladabi, kayan yaji.
2. Packing: Kunshin kwano: Tin takarda takarda;Buga tin
SAUQI BUDE;
-
Naman Gwangwani Gwangwani Abincin Ma'ajiya Na Tsawon Lokaci
1. Sinadaran: Alade, Ruwa, Soya miya, Sugar, Gishiri, Man kayan lambu mai ladabi, kayan yaji.
2. Packing: Kunshin kwano: Tin takarda takarda;Buga tin
SAUQI BUDE;
